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KK CHEESE CRISPY in 3 flavors
RM15.99KK Cheese Crispy, Also known as Kulit Kulit, this is a Malaysian favourite that transforms the traditional pancake crust into a crispy golden brown. Each bite brings an irresistible crunchy texture paired with a savoury cheese flavour and mild spiciness.
Key Features:
- Deliciously Crispy: Made from thin popiah skin for an exceptional crunch.
- Rich Cheese Flavor: Infused with premium cheese for a bold taste.
- Spicy Kick: A subtle heat that enhances the overall flavor.
- Vegetarian-Friendly: No meat products, perfect for vegetarian snack lovers.
Available Flavors:
- Original Cheese – Classic, cheesy, and slightly spicy.
- Salted Egg – A rich umami blend of salted egg, butter, and chili.
- Tomato – A unique mix of sweet, sour, and mildly spicy flavors.
- Seaweed Wasabi – A bold combination of seaweed and wasabi.
Ingredients:
Popiah Skin, Vegetable Oil, Premium Cheese, Chili, Sugar. (No alliums included)
Nutritional Information (Per 300g):
- Energy: 1,803 kcal
- Protein: 16.5g
- Total Fat: 128.4g
- Carbohydrates: 139.2g
- Total Sugar: 36.6g
- Sodium: 1,624.8mg
Storage Instructions:
Store in a cool, dry place. Best consumed within two weeks after opening for maximum freshness.
Customer Reviews:
Highly rated for its satisfying crunch and well-balanced flavors, KK Cheese Crispy has won over many snack lovers. While some find it a bit pricey, they agree it’s worth indulging in for a unique and delicious treat.
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